Tag: potatoes
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JUST omelet
Getting a little better at working these fake eggs. They stick to almost all pans. They taste .. JUST ok. And they are pretty thin, making omelets extra difficult to put together. A coworker helped convince me to move to a stainless steel pan – and seek out the Leidenfrost effect. Heat the pan hot…
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Meatloaf and Potatoes .. twice baked
Yesterday’s post about the loaf had some potatoes baking as well. The little gourmands here absolutely love twice baked potatoes – pretty sure something I first encountered working at the Marcum Conference Center in college. Anyway, take those cooked baked potatoes, scrape them out, mash with cheese and whatever else you want – jam back…
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Meatloaf, Feetloaf
When you are making meatloaf but realize it won’t be done in time for those who NEED dinner.. you could make a smaller loaf, or use a muffin tin for tiny muffin-loaf things, or make meatballs. But lately I’ve enjoyed making.. FEETLOAF. They cook fast, and make things a little more interesting. Shape some loaf-mix…
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Day 10 – Oops – seems like it.
This is a brand of potatoes. Apparently.. seemed like an oops when I first read it.