Tag: grill
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Slice time
There is a distinct pleasure in running veggies through a mandolin. The speed, ease, and perfect cuts.. really neat. And treading that fine line of “too close” to “that was part of my finger” adds a little thrill! No fingers were sacrificed in this round.. I don’t think. The rest of this meal – Honestly…
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Fire roasted
Such a common marketing term for food lately. Well here’s a real example! Peppers on the grill for fajitas.
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Day 28 – Recipe
The real recipe would be sometihng along… 80-85% ground beef, spices (chili powder, cumin, garlic salt, black and red peppers), Worcestershire sauce, favorite cheese. Sprinkle meat with some spices, form patties (without overworking the meat). Sprinkle upward side with spices, lightly rub into the patty. Flip, repeat. Cover with Worcestershire sauce. Form a small indentation on one…
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Abstract Grilling
The light from the fire through the grill’s grate. Foreground are some tasty cowboy steaks. Oops. Apparently already posted something called “abstract grilling“. I like the first one better.
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Fire fire
No better way to clean the grate than to “kill it with fire”.. especially since grill brushes can kill you all of the sudden.
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Grilled Pie
Back home, and March felt like June.. time for some grilled pizza. This was sausage, peppers, onions and goat cheese.
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