Tag: food
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Butternut Mac
Sure, it sounds like a seasonal gimmick – but it really is tasty. Willy in fact demands it constantly, so there is quite a stockpile in the basement freezer. Worth a try!
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New Age Dining
There’s a new chain up here. You serve yourself beer, and you order food on your phone to pickup at a counter. Its all very.. interesting. Think of the beer like pumping your own gas (foreign in NJ yes) – you pour and get charged by the ounce. And the one local here is in…
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Slice time
There is a distinct pleasure in running veggies through a mandolin. The speed, ease, and perfect cuts.. really neat. And treading that fine line of “too close” to “that was part of my finger” adds a little thrill! No fingers were sacrificed in this round.. I don’t think. The rest of this meal – Honestly…
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Not pictured – cheese
Having a delicacy like Taylor Ham available at 2 of the grocery stores I visit (I visit quite a few, I won’t lie!) makes weekends salty in a great way. THE&C never gets the stink eye! This batch was distributed on Bays English Muffins, with some sliced cheddar and Sriracha. Kim’s was served with another…
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Meatloaf and Potatoes .. twice baked
Yesterday’s post about the loaf had some potatoes baking as well. The little gourmands here absolutely love twice baked potatoes – pretty sure something I first encountered working at the Marcum Conference Center in college. Anyway, take those cooked baked potatoes, scrape them out, mash with cheese and whatever else you want – jam back…
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Meatloaf, Feetloaf
When you are making meatloaf but realize it won’t be done in time for those who NEED dinner.. you could make a smaller loaf, or use a muffin tin for tiny muffin-loaf things, or make meatballs. But lately I’ve enjoyed making.. FEETLOAF. They cook fast, and make things a little more interesting. Shape some loaf-mix…
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JUST egg.. part deux!
As noted in JUST Egg. But not.. fake eggs are not quite right. After mediocre enjoyment, I explored the JUST brand a bit further – and tried these frozen egg ‘folds’ next. How do ya cook it, you ask? In the toaster. Like toast. Except yeah, its mung bean egg substance. It cooks in the…
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Slow Cooked Pulled Pork Sammy
With 6yr aged cheddar. Easy job – threw 4lb pork shoulder into slow cooker with ketchup, mustard, cider vinegar, tomato sauce and a bunch of spices – and for a twist – liquid smoke! 7hrs later.. yum. Not as good as smoking it but still a winner.
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