Tag: cast iron
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Frying Salami
One of those ‘seemed like a good idea’ some time ago.. throw salami into pan, cook and render until crispy. Takes a while but it really is delicious. It is the preferred lunch meat of younger people now. Hard to sell a normal, cold sandwich anymore! It really is a pain when lunch is late,…
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Not pictured – cheese
Having a delicacy like Taylor Ham available at 2 of the grocery stores I visit (I visit quite a few, I won’t lie!) makes weekends salty in a great way. THE&C never gets the stink eye! This batch was distributed on Bays English Muffins, with some sliced cheddar and Sriracha. Kim’s was served with another…
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London Broil, broiled!
Took a swing at a classic last night, and there were no complaints. Marinated with Worcestershire and rub, seared it in cast iron for a few min per side, then broiled for a few min in same pan. Deglazed the pan with wine, melted some butter and added the drippings. The “sauce” was a unanimous…
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Day 18 – Food – meaty.
I think this is some Chimichurri steak from Trader Joes. Sometimes the broiler works as well as the grill.
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