The real recipe would be sometihng along… 80-85% ground beef, spices (chili powder, cumin, garlic salt, black and red peppers), Worcestershire sauce, favorite cheese. Sprinkle meat with some spices, form patties (without overworking the meat). Sprinkle upward side with spices, lightly rub into the patty. Flip, repeat. Cover with Worcestershire sauce. Form a small indentation on one side of the patty, to prevent “bulbous” burgers as they cook. The grilling/cheese is up to you. Could always broil, or SMASH in a cast iron pan..
